I've been thinking about this thread overnight, and something else I have realised is that I never learned to balance my own diet.
Taking the example of treats - chocolate, biscuits, crisps, icecreams etc - my mum controlled access to these very rigidly, which gave them a vastly overgrown importance in my head - and as a result, I didn't learn to eat them in a balanced way, in proportion.
I don't think there is any truly bad food - but some foods you can eat more of (or much more of) than others, and as long as you eat a balanced diet, the odd treat will do you no harm - but I never learned how to stop eating the treats when I have had enough.
In my head, I know what is 'enough' and when to stop, but emotionally, I don't - and as someone with depression, my emotions tend to rule my head, and I know I make poor decisions about food.
I plan each week's meals - mainly so I can make sure I know what we are having and I know we have all the ingredients, and I'm not constantly having to go to the supermarket for things I have forgotten. Last year, after talking to my therapist, I came home and made a spreadsheet of all the main meals I cook (well - all the ones I could remember
), and divided them into healthy, fairly healthy and frankly indulgent - so when I plan the week's menu, I can pull up that spreadsheet and make sure that the majority of the meals (5 of 7) come from the healthy/fairly healthy column, and no more than 2 from the indulgent end.
But I need to do this with lunch as well - I don't plan my lunches, even though I am at home at lunch time 4 out of 5 weekdays - somehow, it's as if I feel I don't deserve to buy myself something I'd like for my lunches, so I end up scrabbling round the cupboards and fridge, instead of making sure I have healthy options available.
It is shameful that, at 50, I am so obese and incapable of controlling myself.