To think that chocolate should be kept in the cupboard

[Settlingdown]

And not in the fridge? Dp thinks it should be kept in the fridge but I disagree- I have told him the verdict relies upon the great women of mums net!

'store' and chocolate' do not belong in the same sentence
It's like those re-sealable bags...as if

TheBookOfRuth is completely correct:

Definitely fridge for cheap/milk chocolate particularly Dairy Milk Caramel nibbles which have a lovely gentle snap to them when refrigerated (which brings back memories of the chocolate layers in Vienetta ice cream which I loved as a child).

Definitely cupboard for good/dark chocolate (Green and Blacks Maya Gold mmmmmmmm)

In a tupperware box in the cupboard under the sink along with the dishwasher powder, washing-up gloves, bleach and bin bags. Safe from harms way (ie DH and DCs who NEVER go anywhere near it)

Definitely not fridge! I'm convinced that it dulls the taste...

DH will only eat milk chocolate and insists on keeping it in the fridge. Since starting ADF diet last year I only eat dark chocolate which is harder anyway, but were I to go back to milk choc it needs to be soft and creamy. Refrigeration ruins it IMHO.

Store chocolate????
It never gets a chance to be stored in our house

Mine doesn't get stored long :)
Unless it's a heat wave, it needs to be the cupboard. It melts better!

Dc put theirs in the fridge.
DH cupboard.
My preference is soft almost about to melt and preferably Lindt or Kinder.

chocolate should be kept in the fridge

that's the FRIDGE

right, case closed

Store chocolate? Sorry OP but that's right up there with ideas for what to do with leftover wine!

No not the fridge.

Soft, so you have to lick it off the wrapper.

Perfect.

Who are all these people who manage to store their chocolate? Mine goes straight from the shopping bag into my gob. Sometimes it gets 'stored' for a short period down the side of the sofa when there's imminent danger of having to share it.....

It depends.
Normally, in the cupboard. Away from any heat sources.
If it's melting hot, then the fridge.

Cupboard, definitely. Or handbag.

Stored in the cupboard as being in the fridge too long makes it sweat and go white. But I sometimes like to pop it in the fridge for a bit before eating it to give it a but more but. Occasionally I've even chopped a Mars bar into thin slices and put it in the freezer!

cupboard for me

Fridge for me, I like my chocolate really cold.

In the freezer broken into squares. I cannot be trusted with it in the fridge or a cupboard, esp if it has been opened.
If it is in the freezer it takes longer to eat.
I know. I need to get a grip