My heart sinks when I have a meal with fries and (it IS always) a working class server decides without asking that any liquid on the plate is there solely to turn something that is clearly cooked for crispyness into mush. Its the same with beans or anything.
Its double illogical (which I think is a class thing) because NOT doing that means you can have soggy and shit or crispy and lovely, whereas once a fry even remotely touches mush, its fucked.
I know about Iceland, but are all working class meals flavourless gullet swilling mush? Is that where it comes from?