To love Black Pudding?

[Millenniumbug1]

Having some for lunch. YUMMM yum yum yum yummmm!

I've never tried Kanturk pudding, it it widely available or would I need to brave the wild's of Cork to get to it?

Mmm, love it. On a morning roll with some brown sauce. I want some now but have none.

In a bread roll with mustard, 'twas lovely!

Oh that's not fair, I'm in Oz and the so called Scottish black pudding is bogging.

Bury!!!!

I bloomin' loves it. Couldn't decide between kippers and a full English at a hotel the other day, and realised the only things drawing me to the full English were the eggs and black pudding and tomato. So had that...with a kipper! Best Breakfast Ever.

Also made a starter the other day of warm pigeon breast with black pudding and hazelnut fried and crumbled into salad leaves with a raspberry viniagrette. This was the nicest thing I have ever made.

Just call me stinkingbishop roux jr.

Always bring ths back - yum!
www.kellysbutchers.com/products.html

Thanks Gobby, I might see if I can get some from Waitrose!

White pudding is also nice but they don't seem to eat it in the UK as far as I can tell.

Oooh I certainly do...and black pudding too

There's a lovely meat van on Romford market (Essex) that sells links of black and white pudding.

No, BunnyLebowski, no. The land of my forefathers does many things most excellently well, but Lancashire has the whole nation beat into a hollow pipe for black pudden. Bury's in particular.

I've heard of Bury black pudding but have never tried it. Always keen to expand my pudding palate so must seek it out. They told me in Scotland that Stornoway bp was the best in the world, they were wrong. Another good bp I've just remembered is Sneem's.

I love black pudding. It has to have the right texture though,and a good bit of spice. Black pudding with the cubes of fat in it is horrid. Is that Bury black pudding?

Love it - like the idea of t on soda bread with poached egg and bacon - yum!

YANBU, it's gorgeous! I've seen white pudding for sale in Scotland squoosh.

I was just at the butchers. Why didn't I get any?

Lorne sausage with a black pudding centre is amazing.

I haven't seen Kanturk here (in London) I get it in Dublin at Fallon & Byrne (I know they're rip-off merchants, I know. But such delicious rip-off merchants)

Bury black pudding is lush, you can choose to have it fatty if you like.
DH would divorce me if I didn't say that.

Had white pudding in Ireland, was lush, never had it since.

A trip to bury market is not complete without some hot black pudding and mustard, with or without black peas!

Why do people cook,the stuff ? I love black pudding cold, straight from packet - yummy cos I'm from South Yorkshire and that's what they do there.

Of course I will "force" myself to eat it cooked

I'll pop into Fallon & Byrne when I'm home at Christmas and give Kanturk a whirl.

I had 2 slices last week. I baked it in the oven for ages and it went so crisp it was like a biscuit. It was the yummiest thing of all time ever.

YANBU but you are being VVVVBVVVVVVVVVVVVVVU for raiding the subject when I've just been to the supermarket. God, I love the stuff. But only black pudding. White Pudding is meh.

Did anyone watch Michael Palin's Ripping Yarns as a kid? "Black Pudding's very black today, Mother. Even the white bits are black."

Black pudding is very yummy indeed. Plus low fat, so practically a health food. White pudding on the other hand is not a health food but also fab. But the greatest of this Holy Trinity is haggis.

I'm ambivalent toward haggis I have to say.

I bloody love haggis too.