At lunch today, a friend ordered a piece of Victoria sponge for pudding, sliced off a fair chunk (jam, buttercream and all) and fed it to her six month old, after this baby had had some kind of veggie mush, fruit purée, a petit filou and a rusk.
I have an 8mo and all this (esp cake) strikes me as sugar overload or AIBU and would other people do this?
(I said nothing to friend, by the way, and I'm reasonably sure my face remained neutrally arranged...just wondering if I'm being PFB about what I give DS.)