I was horrified! Surely if cow is to be the main meat then it should take a solid form eg steak or roast beef
My reasons are:
I want to cut up my meat, not have to lift it on a spoon
I want to control my veg/potato/meat ratio of each mouthful - I can't do this with mince because it's all mixed up
Gravy has already been added! I want to control my quantity of gravy
Mince is designed for meals where an even distribution of meat is required in a sauce or pie, not as a main meat
My friend says I'm overreacting but I feel very strongly about this!