I don't really have a recipe, its a bit free form, but...
Fuzzy's Curry Special
Fry up an onion and garlic
Add a good handful of cauliflower florets (and mushrooms too, if you like)
Chuck in a cooked chopped chicken breast (or the remains of yesterday's roast).
Add some chicken stock and double cream.
Add two good spoons of ground almonds.
Curry it up..
I use mind curry powder, ground ginger and paprika...you do you!
It improves if you make it in the morning ( when I have more energy) and let it mature til teatime.
Serve with brown rice (for healthy, feelgood vibes)