Best {?} on toast?

[Mysterian]

Eggs Royale for me. It's eggs Benedict but with smoked salmon instead of ham. I use toasted bread instead of muffins because I've always got some on hand.
Toast, too much butter, salmon, poached egg, shop bought hollandaise on top. Lovely.

CONTROVERSIAL: Beans are nice, but better if you serve them separately so the toast so it doesn't go as soggy, sticky and damp as a toddler's undernose.

Thick wholemeal granary toast made in an Aga, then lashing of salted butter and thick-cut Seville orange marmalade.

Sourdough bread rubbed with a garlic clove
homegrown tomatoes
salt and pepper
drizzle of good olive oil

or

hovis + cathedral city mature

or

homemade Seville orange marmalade

Or…

just about anything really! Mince toasties are excellent.

Mashed potato, with cheese on top, and some tabasco, and banged under the grill.

Kerrygold.

Nothing else needed.

Pate. Hot toast then cold pate spread on it.

Soooo many things are good on toast!! I have lots of favourites, including just simple beans (with brown sauce 😃).

A real heartwarming topping for me is Welsh Rarebit…my gran used to make this for us as a treat when we stayed at hers, and it’s continued to be a lovely Sunday night feast whilst snuggling on the sofa. 😍

Chunky pate on really well browned toast.

Mayo on top of beans? 😱

there's always one

Well that’s true too - or any Irish butter.

Butter, Peeled plum tomatoes, a sprinkle of salt and lots of pepper.

Or, freshly poached eggs on marmite toast.

I agree, everything can go on toast!

I too miss toast - as a low-carber it's an occasional treat so today I'm having sourdough with butter and two fried eggs 😋 and a dash of Lea & Perrins.

I love toast. It is why I cannot go lower carb. I eat it every day. It is great just with butter, or pâté, or with avocado and a poached egg.

Cold toast butter honey and sea salt
Hot beans and fried eggs

Posh cheese on toast - slice of ham, cheese on top then sliced tomato on top of that.

Beans with loads of grated cheese

Marmalade - thick cut.

If my DH is making it for me I always have to say butter and marmalade, or butter and jam otherwise I just get dry toast with jam 😲

I love marmite on toast but have to do that myself to get the ratio of Marmite to butter correct. Bonus if I manage to get the temperature of the toast exactly right so that the butter doesn't melt and you can mix the marmite in.

Mayo on beans is the food of the gods @Westfacing 😋

Croque Monsieur is a favourite here, also sardines on toast is hard to beat, salted butter is a must for both.

Vegetarian Welsh Rarebit is the nicest but takes a bit longer to make than simple cheese and marmite on toast which is divine.

Butter and Vegemite is the acme of toast toppings. However, for a change, stewed apple is like a hug for your tummy on a cold morning.

Why not marmalade and cheese?

Theres a country where they do this and I cant remember which one.

Beans on toast.

Not Heinz though, home made bean spread (I like black beans, butter beans or chickpeas mashed with abit of mayo and maybe some thinly chopped celery or cucumber or a tin of sweetcorn added).

1. Poached egg
2. Cheese
3. Beans
4. Marmite
5. Peanut butter

@soupyspoon
that’s how dh has it!

apricot jam and hallomui is a thing in Greece and Turkey; honey and cheese in Spain.

Honey and cheese is big in this house too

I forgot my favourite from when I used to eat bread properly and regularly

Thick slice of bread, mood dependant whether its white or wholemeal, not regular sandwich bread, proper bread.

Toasted

Copious butter and I mean copious

Full fat cottage cheese dolloped on top

Salt. A fair amount.

That butter running down my chin with a cottage cheese moustache. Hot toast, cold cottage cheese.

Eggs Florentine for me. Like you OP I do it on toast instead of a muffin and the spinach in it makes me feel like it’s at least slightly healthy.

No shop bought Hollandaise for me though, I’ve perfected my very quick microwave version so I just make my own now and go to town with pouring it all over. To the point I definitely need the spinach to make up for all the butter in the sauce.