God Im fed up of hearing about 'sourdough bread'.

[soupyspoon]

Particularly when followed by

'home made, not from the supermarket'

Get over your sour selves, sick of hearing about this

*disclaimer - I dont eat bread. I have no yeast in this game.

😂

"No yeast in the game" made me laugh 😂

I love sourdough but agree plenty of people seem to feel the need to talk about it or bring it up often which is bizarre.

Kneadless to say it must be the yeast of her worries!

One could say tangy and something to chew over.

OP - where are we on foams/ drizzles/ shavings and smears?

Also see anything ‘de-constructed’

?

Sourdough is awful. It smells of bile to me

Oh now you have totally triggered me!

Sourdough is elite!

You knew it was coming woman, you know you did lol

I’m certain deconstructed was hastily invented when the chef dropped the fruit crumble.

Reckon you could be right …
worst one I’ve seen was a deconstructed steak and ale pie (on masterchef I think)

Abomination!

I’m Pre diabetic and it sends my blood sugar soaring, even the whole meal sourdough.

I grew up near a Mother's pride factory....ahh that smell of freshly baked bread when we drove past.

I haven't read the thread but I assume there is sourdough tea being spilled.

No need to start a ranty thread about bread you don't like, just don't eat it!

Haven’t heard anyone mention sourdough for a couple years. Who’re you talking too?

I can't stand the bitter taste of sourdough.

Sorry but it is much better. Sourdough toast with loads of butter is the ultimate pleasure. Plus, it goes stale when it's old like bread is supposed to. The stuff in packets from the supermarket stays soft and grows mould. That shows you how much it's been modified from what bread is/should be

I make Sourdough at home but it's a well kept secret. Once people find out, they want a loaf. Then they want another.

Sounds like people are eating some pretty average Sourdough

I’m planning to redo my sourdough starter next week. Tired of supermarket bread.

See also Soda Bread in Ireland.

When I had a cgm sourdough gave me just as big a glucose spike as regular supermarket bread plus you only get the microbiome benefits from the kneeding process as they are all killed off in cooking. Sadly I don't think any bread is a health food.

Yeah right. And what's with the fucking baguettes??? French stick, that's what they are called here. French stick. Not fucking baguette.so very "Felicity went to a Tesco darling..."

It's all fucking crust anyway. You know, the bit you hold onto when you eat the bread itself. The bit you throw in the bin because you don't want to put hairs on your chest.

Back to sourdough, fucker is always flat. Rubbish for a packed lunch.

It’s the matcha latte bores which make me laugh.

Is it culinary grade? Does anyone know what blueberry syrup Blank St uses? Is Black Sheep as good as Blank St?
How long do I need to soak my chasen for? What’s the best temp for the water? 3g or 4g of powder?
Perfect Ted is too mass produced, I’ve found this amazing Uji matcha from Koyoto . Uji has a much more distant flavour than Yame, much more umami.
🙈😁

I agree.
Sourdough Bread
UPF is evil
Organic everything
Kimchi
Stanley cups and water bottles
Protein
Chia pudding
Smoothies and juicing vegetables
My username is explanation enough I think. I’m off now for a cup of tea and half a packet of hobnobs.