What’s your current food obsession?

[BigJanette]

I don’t usually have a sweet tooth, will always prefer savoury, but I can’t get enough of Thomas Fudge’s Florentines.
They’re just so bloody moreish.
Good job you only get six in a box!

What’s currently tickling your tastebuds?

Oranges: I don't eat much fruit, but I have some oranges to substitute for other sweet treats. I eat at least two big ones or several easy peelers a day.

M&S ‘punchy pineapple’ tarts. Criminally good

I have them with regular butter and wash them down with hot tea. ❤️ Have to be Jacobs.

Bonne Maman crème brûlée

Getting a blowtorch has been a game changer.

Add runny honey into the mix, delicious!

Also corned beef, sliced beetroot and cheese and onion crisps sandwiches! Or mature cheddar and mayonnaise in soft white rolls.

As pp mentioned, frozen fruit (I use raspberries) stirred into full fat Greek yoghurt, wait a few mins until the yoghurt starts to freeze.

Mangosteens. They're so delicious, but so expensive!

I miss the coffee éclairs M&S used to sell, they reminded me of coffee éclairs I ate in Paris. Wish they'd bring them back.

Honey, mustard, garlic pretzel bites from Poundland. I need to stop

I forgot almond powder! So there is fat in it even though it's healthy fat.

@herethereandeverywhatnow

Just gone through a separation and all i want to eat is white bread, butter and cheese in various forms… and shortbread biscuits or croissants just for a change.. so basically anything as long as it’s beige and/or made of butter 😝 Am hoping normal service will resume soon!!
Up there as a contender for winner of the thread -excellent choices and attitude in the face of one of life's brickbats.

I sandwich them with cheese. Also have to have walkers baked crisps with them.

Co-op Irresistible Hand Cooked Sea Salt & Chardonnay Wine Vinegar Crisps. You’ll never eat other s&v crisps again.

Pomegranate, blueberries, pumpkin & sunflower seeds with a drizzle of honey. And OH homemade hot sauce.

Have you tried Fage 0% greek yogurt?
It has 2 (i think) ingredients so not bulked up with sweetners to get the calories down.
My sister has real problems with fatty foods after her gallbladder op but she can tollerate this.
I also think it's more delicious than most of the supermarket greek yogurts (except m&s)
They also do it regular fat yogurt, but its real greek yogurt, not just greek style

You're obv more adventurous than me !

Have you tried the rhubarb and custard ones? They're my new favourites!

For me, salt and vinegar Pringles. Always. Especially when you get a tube so vinegary you feel like it's stripping your tongue!

I'll second the hot lime pickle and aubergine pickle, but I fry my own poppadoms. Really nice for a light munch.
My main obsession at the moment is Supernoodles! I don't use the seasoning, I stir in Mayflower extra hot curry sauce powder just before all the water evaporates. It makes a lovely thick curry sauce coating. I could eat those twice a day, every day!

Tried the Longley farm cottage cheese. Delicious!

I had a 2 week hiatus from the florentines, but have just found an unopened box doing a pantry clear out… 😳

Pineapple and turmeric sauerkraut

A big dollop on eggs, Longley Farm cottage cheese, chicken traybake, on anything really

https://www.ocado.com/products/vadasz-pineapple-turmeric-sauerkraut-609858011

Lentil casserole. When the current one comes to an end I’ll be making another!

I love these. They give me terrible mouth ulcers for days afterwards, but it’s totally worth it.