Your three most used herbs and three most used spices?

[Ocirout]

Just out of interest.
Mine are -
Dried dill
Dried oregano
Fresh coriander
Ground cumin
Ground cinnamon
Smoked paprika

Fresh mint, coriander and basil (not at the same time).

Dried chilli, turmeric and cumin (usually at the same time).

Fresh basil. Fresh parsley. fresh bay leaves
ground cinnamon ginger and garlic paste ( from Asian supermarket ) chipotle paste

Fresh parsley
Fresh thyme
Fresh sage

rarely use dried herbs.

Crushed red pepper flakes (use them nearly every day - they are out with salt and pepper by my stove)
Paprika
Cumin

Fresh parsley (from garden so wonderful flavour)
Fresh mint, ditto
Dried and fresh thyme
cumin - seeds and ground
hot pimentón
dried bird's eye chillies

I also cheat and use mixes from the Asian. Supermarket. Favourites include mix for ras malai (saffron cardamom sugar and pistachio ) tikka mix. Korma mix biryani mix

Fresh rosemary, fresh thyme, fresh coriander
paprika, chipotle flakes, ginger

Basil, Oregano and Rosemary
Paprika, Garam Masala and Curry powder.

Garlic
Oregano
Thyme

Cumin
Jamaican curry spice blend
Chili powder spice blend

Mint, basil, parsley.
Ginger, paprika, garlic.

Nutmeg
Tumeric
Ginger

Taragon
Mint
Basil

And of course black pepper and salt.

Oregano
rosemary
mint

zaatar
chili flakes
cumin

Basil
Coriander (fresh)
Mint
Excepting salt and pepper:
Hot and smoked paprika
Cumin
Coriander (ground)
Cinnamon

Coriander, rosemary, basil

Dried turmeric, dried chilli, ground coriander

Mint
Parsley
Basil
Cumin
Pepper
Thyme

Pepper and garlic in most things

Oregano
Basil
Coriander

Chilli powder
Cumin
Garam masala or turmeric

I use different herbs and spices in the summer.
autumn, winter, spring my go to spices and herbs are
cardamom, cinnamon, nutmeg. Thyme, coriander, basil and rosemary.
In summer my spices and herbs
aniseed, fennel and sweet smoked paprika, lovage, parsley, chives and mint.

Some mixes are very good. I like ras el hanout, a Moroccan spice blend, and panch phooran (not sure on spelling) an Indian spice blend

Rosemary, basil, chives

Ginger, cinnamon, paprika

Difficult to restrict it to three each.

Black pepper (from peppermill)
Cumin (ground)
Nutmeg (freshly grated using the tiny grater I got free with a jar of Schwartz whole nutmegs many years ago and have kept ever since)
Jerk or cajun spice mix in jars
Paprika
Ground coriander

Dried oregano
Fresh parsley (curly for preference, it's what I grew up with)
Dried basil
Bayleaves, dried

Rosemary, thyme, sage
Smoked paprika, cumin, cayenne

Basil, coriander, curry leaves
turmeric, ginger, asaeofetida

Mixed herbs, chives, marjoram
Mapuche de Chile, fresh ginger, Chinese five-spice

Oregano
Thyme
Basil

Cumin
Smoked paprika
Chinese 5 spice

Unsure where garlic granules would sit but I use a ton of those too

Paprika
Chilli powder
Cumin

Chives
Mixed herbs...dried
Coriander

Dried oregano
Fresh Bay leaves
Fresh Thyme/Rosemary tied

Ground cumin
Sumac
Smoked Paprika