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Come and tell us your dull and unexciting news 33: Calmly through the day

1000 replies

MissConductUS · 17/02/2025 15:23

I've started a new one. Please join us and share the boring and mundane things happening in your world. It will be calming for all. Here's a link to the prior thread:

https://www.mumsnet.com/talk/_chat/5219345-come-and-tell-us-your-dull-and-unexciting-news-32-calmly-through-the-day?reply=140159580

Welcome to all regulars, lurkers, and new contributors! Everyone is welcome to join.

OP posts:
Thread gallery
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DandyDandylion · 26/03/2025 13:53

There are very good places to eat here but there are also cheaper places that would fit your description. I don’t know when your dh was here MissC but there is now lots of choice of cuisines. Definitely worth researching online to know where to go and where to avoid.
The sun is shining and I’ve just had a lovely canal side walk. The female ducks were being chased all over the place so I suspect there will be chicks down the line.

Deathraystare · 26/03/2025 13:56

@MissConductUS

Well I am not going to argue with your Mr. cos he is right! i find Weatherspoons a bit better (though some mumsnetters will not agree) but I find more choice there. Most of them just do meats and burgers. I don't even like veggie ones!

LollyWillow · 26/03/2025 15:11

Thank you @Mumtobabyhavoc. Absolutely lovely. Also you have reminded me that I bought a new camera last year and also a book telling me how to use it. Maybe I need to put this proposed new hobby into action as the days grow warmer and brighter.
I am very interested in your DH's comments @MissConductUSand I'm sad to say that I broadly agree. I love food and eating out, but although I eat out probably twice a week, most weeks, I sometimes struggle to think of somewhere to go. I think the big issue is the mid price places, including all of the big chains and 90% of the pubs. Everything is too bland and mostly tastes like it was all cooked in the same central kitchen and then microwaved on site. If you spot any veg it will either be over or under cooked. I think that high costs and high rents have led to a loss of quality and variety with the big chains taking over and all the more interesting independents being pushed out to the suburbs. There are brilliant places and lots of variety but you really have to hunt to find them.

I am having a good day today. I've been swimming and have booked a holiday for October. I think a little tidying next and then I may, or may not, undercoat the bathroom.

MissConductUS · 26/03/2025 15:27

I did post earlier that DH lived in London in the early 1990s. I'm sure the restaurant scene there and the quality of food overall have improved since then. It certainly has in New York.

I've been reading the manual for the new tumble dryer that's coming on Friday.

OP posts:
Mumtobabyhavoc · 26/03/2025 15:32

Morning all! ☺️
Slept through the night here! 😱
All of us, too!!! 🤗

Looks to be sunny, so plan to get breakfast going shortly and take dc to the beach, I think.

Re: food chat. It's true British food had a certain reputation, but I think that's changed a lot. A lot of the high-profile chefs/tv chefs have brought standards up to people at home which has caused restaurants to change, I think. Also, post-war and 70's recession meant scarcity and low-quality ingredients and poor outcomes. I should dig into British food history a bit.
🤔🤓
Here, food has gotten so much better, too. Variety is amazing due to immigration and new food cultures brought here. I love it!

Deathraystare · 26/03/2025 16:15

MissConductUS · 26/03/2025 15:27

I did post earlier that DH lived in London in the early 1990s. I'm sure the restaurant scene there and the quality of food overall have improved since then. It certainly has in New York.

I've been reading the manual for the new tumble dryer that's coming on Friday.

Exciting reading!

Mumtobabyhavoc · 26/03/2025 16:39

I'm now looking at this:

www.timeout.com/london/restaurants/best-restaurants-in-london

LollyWillow · 26/03/2025 19:52

MissConductUS · 26/03/2025 15:27

I did post earlier that DH lived in London in the early 1990s. I'm sure the restaurant scene there and the quality of food overall have improved since then. It certainly has in New York.

I've been reading the manual for the new tumble dryer that's coming on Friday.

Ha! Sorry, I missed that.
I still hold my view though. Food in London, across the UK, is much better now than it was in the 1990s, but I worry that we have passed the golden age and now things are on the slide. It's hard to run a good restaurant and the economics aren't working at the moment.

DandyDandylion · 26/03/2025 20:01

When we don’t want to eat traditional English food our best options are food trucks. We have two venues in walking distance that invite different vendors each week so can have Indian, Turkish, pizza etc I guess that model works as they don’t have the overheads of a business premises. Generally family run too serving their cultural food. Yum!

HildaTablet · 26/03/2025 20:45

I think if your DH came to London now he’d be spoiled for choice, @MissConductUS. There are literally hundreds of restaurants offering a dizzying variety of cuisines (as seen in Havoc's Time Out link). But eating out is increasingly expensive and unless you’re pretty well off, it’s a pricey thing to do as a regular event. DH and I probably ate out once a week at least in the 90s - we lived in West London then, an area with lots of very good restaurants - but these days it’s more like once a month, if that. We do have good Indian and Thai takeaways, though.

Mumtobabyhavoc · 26/03/2025 20:47

Re UK's staple beans on toast:

"an executive at the brand created the dish in 1972 to make the product a mealtime staple all day long. The effort was successful — especially when high rates of inflation and unemployment in1970s Britain made simple, inexpensive, filling foods all the more essential"

https://www.foodrepublic.com/1516400/beans-toast-breakfast-origin/

The Marketing Ploy Behind The UK's Beans On Toast - Food Republic

You've likely heard about Britain's great love of beans on toast, but did you know the ones responsible for said love affair were actually American?

https://www.foodrepublic.com/1516400/beans-toast-breakfast-origin/

DandyDandylion · 26/03/2025 21:15

I ate beans on toast as a child and student. Not had it for years though and don’t think the dc have ever had it. Still love bangers mash and beans every now and again though.

MissConductUS · 26/03/2025 21:29

Do you butter the toast before laying on the beans, or would that be too posh?

OP posts:
sueelleker · 26/03/2025 22:14

MissConductUS · 26/03/2025 21:29

Do you butter the toast before laying on the beans, or would that be too posh?

I do, although I prefer fried bread; it doesn't go so soggy.

fruitpastille · 26/03/2025 22:40

Butter on the toast. A sprinkle of grated cheddar on top. We often have this as a quick lunch instead of a sandwich.

LollyWillow · 26/03/2025 22:44

MissConductUS · 26/03/2025 21:29

Do you butter the toast before laying on the beans, or would that be too posh?

Yes. Butter is important here.
I still have a couple of small tins of beans hidden at the back of the food cupboard. Beans on toast is my ultimate comfort food for when I'm unwell.
Sometimes I stir a spoon full of crispy chilli oil into the beans. That's very good for chasing away a head cold.

Mumtobabyhavoc · 27/03/2025 01:22

Wieners and beans (molasses beans) on buttered toast here. Haven't had it in forever, though. You must slice the wieners and fry them a bit first so they're brown, add the beans to heat through and then spoon over toast.
It's the only way.

Deathraystare · 27/03/2025 06:41

@Mumtobabyhavoc

Beans on toast is still very popular here as is adding beans to the great British brekkie or with cheese in jacket potatoes. Cheap and of course protein. A lot of foreigners do not like them and when refugees came over , they turned their nose up at the beans and wanted more meat!

I love baked beans. I have even been known to eat them cold from the tin but I feel they should be flavoured whether hot or cold.. I either do Worcestershire sauce, soy sauce or brown sauce. They used to do curried beans with sultanas and I liked them too!

However , my favourite food will always be Thai. I don't like Cantonese much but there is a meatless buffet near me (I avoid the 'meat'). I just go for the vegs and noodles.

Does anyone like cold noodles as in a salad. For some reason that is a no no to me though I don't mind cold pasta.

Deathraystare · 27/03/2025 07:20

What another lovely day it is (so far).

Has anyone else (or someone in your family) done a family tree?

I was sat on my bed yesterday looking through mine. Dad did 'us kids' two books - one with photos and one with family tree and biographies on himself, his mum and dad and their mum and dad. My mum refused to take part. I think things upset her (parents were alkies).

Dad's side were very poor and always had low paying jobs and in the case of my Grandfather often dangerous jobs. I cannot remember what sort of jobs but involved scarey type machinery (no health and safety in those days!). He also at one time did some fighting - I cannot remember the term but I guess a bit like boxing/street fighting??? Around two of the family were killed by machinery.

HIs mum was born in the Gorbals (Glasgow) and when her father was at war missing in action, they no longer paid his salary so they had to get out of their slum dwelling. Luckily an Irish woman took them in until it got sorted out (when he was found). They were so poor that in an art class at school, my grandmother was asked to bring an apple in, to paint, well by the time it got to school, she had eaten it down to the core. In those days there was the cane for naughty boys and the tawse (a leather strap?) for naughty girls!

Whenever we visited by grandmother and grandfather there was an awful tense atmosphere thanks to my grandmother who always took offence and felt slighted. She did not get on with her mother who would appear meal time and was glared at all through the meal. We never got to know much about our grandfather. If we tried to speak to him, grandmother would but it. My dad did not know much about his family as that was not to be talked about so instead we heard the same things all the time from my grandmother. Basically who had slighted her, done her wrong etc. She kept talking about the "old woman" and that apparently was her own grandmother.

Although they were poor, there were plenty of hangers on who took advantage and were often there at Christmas etc. They never brought anything themselves which angered my dad. He also got really cross when my grandmother was into seances in the hope of talking to her dead cousin.

HildaTablet · 27/03/2025 12:41

Lots of fascinating stories there @Deathraystare!
I’ve traced my family back a fair way on Ancestry, some of the branches back to the 17thc. But all my relatives did very humble jobs. DH on the other hand has all sorts of exciting things in his tree, including possible (well, we think actual) bigamy by more than one person…

MyrtleLion · 27/03/2025 15:09

Just had lunch with my DSIL. The food was better than previous meals but I accidentally ordered a side dish quantity rather than a main dish quantity and her poached eggs were distinctly set and not runny. Ho hum. DH is now on leave for a week and we are discussing whether to go to our favourite restaurant tonight as a treat - we are actually going there on his birthday next week but we do like celebrating the beginning of holiday...

Mumtobabyhavoc · 27/03/2025 16:10

Oh, Myrtle... 😔 I feel an urge to join you so I can advocate for you at your next meal out. Next time you get a less than stellar meal (they should always be stellar) call your server over and say, "My representative Mumtobabyhavoc wants a word." I'll straighten it out for you. 😁😇

I'm having a bit of rage about a banking issue I was helping my mum with yesterday. It was 5 phone calls over 4 hours. I haven't gone online yet to see if it was resolved. I was just going over it all with my mum and I need to breathe a bit first.

MyrtleLion · 27/03/2025 16:13

Thank you, Havoc!

I will definitely take you!

It was ordering via an app so I saw my meal and clicked it and was disappointed it was tiny! But it does mean I'm not full, so early dinner by the river on this lovely sunny day may be in order...

MyrtleLion · 27/03/2025 22:34

We went to our favourite restaurant and the food was lovely!

Ignoring the 40 minute wait to take our dessert order.

Seriously the reason we love this restaurant is not just the food or the location five minutes away by the river, but the personal connection and chat from the staff. It's a proper customer service matters culture.

Sadly they are closed on DH's birthday but my faith in decent food and service has been restored.

mathanxiety · 28/03/2025 02:10

DD and I went out on Monday to an Indian restaurant that got good reviews, and loved it. DD has been eating her way through her doggy bag ever since, but I practically licked my plate in tbe restsurant, so I made a fish dish for myself with ginger, garlic, and broccolini, with rice. DD helped herself to some rice too. She hates fish and the smell of fish, so if I cook it I either bake it in a pouch or make a spicy dish to disguise what she calls the stench.

We're having a high temperature of almost 27°C tomorrow, with thunderstorms.

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