What's your weirdest snack?

[CalicoPusscat]

I like sage and onion stuffing from the farmshop

I like leftover rice mixed with mango chutney and lots of salt. I know it's gross but it's wonderful.

I realize that most of mine are spongey white bread based, which is usually my hell 😂

1. White spongey bread, well buttered with salted butter, really sharp cheddar cheese, very cold from the fridge, with a thick layer of strawberry jam on top. Works well too in toast form.
2. Same bread, butter. Thick layer of Heinz Good Mayonnaise (only this one), Layer of Feugo Takis laid out to cover entire slice, topped with another well buttered piece of bread.
3. Crunchy peanut butter mixed with sweet chilli sauce (60/40 mix), alongside yep, the same buttered bread.

Half a mouthful of beef crisps masticated together with half a mouthful of Mars Bar. Yummy!

I like to rip the lid off a packet of 100 grams of smoked salmon, sprinkle it with lemon juice and eat it with fork. Added bonus no plate to wash.

Completely normal in this house.

@Solow12

Yes love HP sauce on toast (with butter) - thought it was only our family that did it. Haven't tried it on a roast but I could see how it would work.

Celery with peanut butter and marmite squidged into the channel. Always smooth peanut butter, the one that sticks to the roof of your mouth. YUM

White bread, thickly spread with real butter and dipped in HP fruity sauce.

A pastry cheese straw dipped in black coffee

Many years ago I used to like Shippams Beef Paste on a Rich Tea biscuit.

I like mixing Pepsi Max Cherry and Irn Bru Xtra together, tastes just like the dark Irn Bru you used to get.

@Htfuili Not sure it's middle class but I had it as a tapas on Holiday in Ibiza , been making it at home ever since!

I used to eat dry gravy granules as a child. And drink chicken OXO stock. I haven't got a taste for them anymore though.

Literally just did this 😋

Plain crisps with hendos shook in , they actually make hendos crisps but I like the wet crumbs😁

I used to eat beef Oxo cubes as a child. And dry pasta!

A sliced gherkin, straight from the jar, with a sprinkle of Knorr Aromat.

Tastes like a Maccy Dees gherkin 🍔

Stilton and cream cheese mashed together and squished into a nice fat stick of celery.