Tonight I'm making a spiced lentil soup, and tomorrow a French onion soup. Yesterday was a regular lentil soup. 😂 That's a lot, but it's snowing (and I'm recovering from a bad flu) and I've gone soup mad and been given some amazing recipes.
I don't plan ahead often for meals, but I do usually keep a note of what I've made so we don't get bored. So the last week I recorded was this:
Salmon, hasslebacked potatoes with dill and chive butter, asparagus, and a white wine and dill sauce.
Homemade Pho with prawns and a medley of veg and noodles. It changes all of the time tbh, DH makes this and does the broth, etc.
Homemade pizza.
Cod, new potatoes, tenderstem broccoli, peas, and fried tomatoes.
Prawns in garlic, coriander, chili butter with sweet potato fries, salad, and pitta bread.
Cod baked in the oven in a parcel with olives, rocket, and lemon. Tray bake of spiced (but not spicy) carrot, parsnip, sweet potato, onion. Threw in some baby tomatoes at the end.
Mussels (in shells) in a white wine sauce (garlic butter sauce for the kids), with linguine. Tossed some roasted courgette and asparagus through there too, and warm buttered baguettes.