I’d invest in a large freezer with drawers if you don’t have one already and get dh to make the following in advance:
- any starter (but honestly I would ditch it, it’s not necessary on Christmas Day if you have nibbles)
- gravy or at least home made stock
- bread sauce
- stuffing x 2
- cranberry sauce
- any accompaniment to Christmas pudding
And nearer the time, prep some veg in advance. I am sure I saw Nancy Birtwhistle on Instagram part-prepare roast spuds and freeze.
Encourage your dh to prepare all of these during the six weekends in advance of Christmas and freeze. (And make sure you have a back up generator for freezer in case of any power cuts.)
Then basically all your dh has to do on Christmas Day is the turkey (and you can line the pan with foil if you don’t need to make gravy at the time and just pour away the juices to freeze and use later) and steam the pudding. You can also steam veg! Or go all Nigella and use foil trays for reheating the veg and stuffing.
Would your parents and in laws object to paper plates, cups and cutlery?
If they do, there are certain event firms where you can hire all plates, glasses, cutlery and serving dishes and return them unwashed in crates (I think they spray them down before putting through massive dishwashers) but hire well in advance for Christmas period.
An alternative is to ask your guests to contribute some element of the dinner but personally I find that more hassle as they often want to “finish it off” in your kitchen!
Put one person in charge of drinks and ask everyone to hold on to two glasses; one for water and one for wine.
Your children (if old enough) should be well drilled in table setting and table clearing.
You can prep the Christmas table the night before and cover it in clean sheets if that makes it easier.
Oldest child in charge of post-dinner floor mopping (if you really can’t leave it until the next day) but honestly I have had as many as twelve to sixteen people in my home at Christmas and have never mopped on Christmas Day, not once in twenty years but maybe I’m a slacker? We have dogs too!
And try and eat main Christmas lunch a bit earlier? We wash and clear up as much as possible straight afterwards while guests relax and then all watch the King and then after that, the cake and turkey sandwiches get made (for the teens usually as everyone else is too stuffed).
Have a break on Boxing Day with cold ham, cold turkey, cold chipolatas, a huge fresh green salad, another salad, extra stuffing (prepped earlier), cranberry sauce ditto, Pork pie, a truckle of cheese and crackers, chutneys. … trifle… Christmas cake … pre-prepare a buffet style lovely table setting … teens can sort this from about aged thirteen onwards..
Then before Christmas itself you prep and freeze a couple of popular dishes like a beef stew, a chilli, a fish pie and minestrone soup to feed the five thousand and voila you have your Christmas Eve and a post-Boxing day meal or two taken care of!
You are right though op, it’s the hassle of putting up the table extension, gathering extra chairs, finding extra glasses and cutlery, laundering the right size tablecloth, bringing down old Aunt John’s cabbage wear plate from the attic, and all the juggling of fridge space that is more hassle than the actual cooking imho! So your dh has it relatively easy!
Imho, if you have the space, an extra fridge bought from a factory sale and run in the garden shed or utility room is a real bonus on these occasions.
Good luck!