I was born in 1961,so brought up in the 60s and early 70s.
I had bacon and egg for breakfast nearly every morning, a GOOD school dinner at lunchtime, a milky way on the walk back from school, and then a jacket spud with cheese, or liver and bacon casserole with mash.
Fish and chips on Fridays, and I was skinny until after the birth of my second child , which coincided with the proliferation of ready foods......
I've never been obese, but have been overweight by up to a stone, and have remedied that by eating 'clean' - normal foods, but nothing ultra processed.
I am convinced that UPFs are to blame for a lot of the weight issues in this country. People always point to the French - how are they so slim, so healthy. Have you been in a French supermarket?? Delicious food, but very little ready meals, a small selection of 'crap' food .
I'm not a French ambassador on here, usually roll my eyes at the fawning of everything Francophile, but their shopping habits knock ours into the rough.
Eat food you have to cook, rather than reheat is my mantra. Means I can still enjoy a bit of chocolate, a glass of wine, a pudding or a G&T without worrying about piling the pounds.
Re educating, reducing shite foods at a cheap price ( look at all the brilliant offers - it's always pizza, chips, ice cream Mars bars and a bottle of coke type of thing), promoting good foods, taxing bad.
Try that before just accepting that people are overweight and need drugs.
And I'm not talking about ANYONE who is overweight due to injury, illness or Meds they need to stay alive. I'm talking about people like me.