I was at a social event this morning with a mix of age ranges. We were chatting about what everyone was having for their main meal (dinner/lunch/tea/supper). I mentioned we were having a quick meal tonight of sausage and mash along with some mushroom, onion and courgette.
I was really surprised that so many said they love mash but it's too much effort..........
I consider boiling a few spuds as minimal effort and an everyday basic food. am I out of touch?