Your favourite way to eat potatoes

[BigJeanette]

Chips?
Mash?
Fritters?
Dauphinoise?
Salad?

Inspire me!

Stovies!!!

Hash browns!

Mash but must be made with lots of butter and double cream and almost be liquid 😂 (we rarely eat mash!)

also a big fan of a nice well made crispy rosti.

Chips aren’t my favourite but I love fries, they can be made atrociously though so I’m wary!

Love a dauphinois 😋

Roasted with good quality gravy.

Garlicky potatoes with lashings of cream and copious amounts of garlic.

Chips but skinny no a fan of chunky chips.

Overall though I am not a huge fan of potatoes and would happily skip them.

Oh yeah Dauphinoise, that is the grown up name.😂

Roasties 100%, my own ones though

Fondant if I can be bothered. They're effort but they are delicious.

Good old fashioned crispy on the outside fluffy on the inside roasties, with rosemary and garlic, also if I can be bothered.

Mashed with cheese and mustard if I'm feeling lazy.

Definitely faffed on with and roasted.

roasted in beef dripping

Tartiflette
Roast
Jacket potato

I like microwaving a potato with skin on then slicing and 'frying ' with a spray of oil,mixed herbs and garlic paste, salt and pepper.

And chip shop chips obvs.

Jacket potatoes done properly in the oven NOT microwave, brush skins with olive oil, sprinkle of salt . Must be Sainsburys TTD vivaldi potatoes.
Absolutely lush 😍

Jacket with coleslaw

Chips or roasted.

Dauphinoise are the worst by a long way, I cannot bring myself to eat even a mouthful.

I like doing them roasted but in little pieces like a chunky dice size, roasted with Laguna if fresh garlic and sprinkled with paprika (add late in the cook so you don't burn it).
Garlic paprika roasties are awesome.

I make wayyyyyy too many, then use the lefty overs the next day, cold and tossed in mayo for epic potato salad.

Almost anything except plain boiled (and I don't care if you boil little ones in their skin, or big, peeled ones, all boiled potatoes are really boring).

Roast is the best for sure, but I love a jacket potato just for the ease factor.

Potatoes are definitely the best carb.

Tartiflette or sarlaidaise sort of pan roasted in small pieces in duck fat - especially with confit de canard with the skin all crispy.

It's tartiflette this evening for dinner.

Mashed as long as it's almost a third just salted butter (and a bit of laughing cow/dairylea instead of milk or cream) OR roasted. I par boil mine, steam dry, fluff and sprinkle with semolina, salt and pepper before roasting in veg oil, turning regularly.

The whole family want plates full of both over whatever I serve them with.

Flat discs cooked into the top of a hearty liver and bacon and onions. Yum.

New potatoes with mint and butter

All the ways, except boiled,

CHIPS