Morning all, hope Saturday night went well, wherever you are on your Dry / Damp journey.
I tried the Lucky Saint IPA in a different glass last night and liked it this time. I think it can make a difference what you pour the beer into (as with wine).
@PoppyAndParsnip , I won't be joining you for AF Lent - I feel like I've done it already! But good luck with it and I hope you are back on your feet very soon.
I think I've got to the point where the benefits of being AF have plateaued, and that 6 weeks or so has been the right amount of time to recover from my relatively higher consumption over the past 2 years. So, having felt anxious about starting drinking again, I'm now feeling positive. A large part of that is down to having read Tony Edwards' second book, The Very Good News About Wine, in two sittings. My thoughts as follows...
TE is a journalist by trade, so very readable. He crams in a LOT of science and data, but it didn't make my head ache, and made me smile along the way. His central thesis hasn't changed since the first book, but he felt a need to reprise it (and to focus specifically on wine) because of what he sees as the increasingly prohibitionist stance of the medical authorities and governments based on unsound evidence. For those short on time I'd recommend heading straight for Chapter 14 where he talks about the amount of misinformation behind a lot of what we are told about alcohol, for example cancer risk. The reality is more complex than we are led to believe, and often the complete opposite.
@wellitywellness , he includes a reference to the work of Tim Spector, which I'm sure you will appreciate! He also echoes Gabor Mate's take on addiction, citing the correlation between bad early life experiences and alcoholism.
The upshot for me is that moderate drinking is beneficial, it's just a question of dosage. For most, and women in particular, daily consumption of around a third of a bottle seems to be the sweet spot where the benefits are gained without adding risk (the trough of the J Curve). That will vary considerably based on genetics, gender, and individual tolerance of course. (For me I think I will still need AF days during the week, for example, whereas some won't.)
Where I take issue with him is on his view of organisations like Alcohol Change. I think they play a useful role in making sobriety more acceptable (whether occasional or permanent). He also doesn't think much of Dry January! But overall I am so glad to have read this book. It's so easy to go down a rabbit hole that ends with any amount of alcohol being hazardous, because so much of the propaganda out there leads us in that direction.
Incidentally, a lot of the 'Very Good News' applies especially to red wine. If anyone can recommend a variety that would appeal to a lifelong white wine drinker I would be most grateful 🤔🍷😊