Traditional Italian NYE Lentils (look like tiny coins) and Cotecchino (gristle sausage). Happy New Year, everybody!
I made the lentils in the afternoon and they were so tasty (a portion lost its way from the pan to the plates)! I used sage, rosemary and leftover steamer water/turkey stock from Christmas.
Then tiramisu remains (DD made one to take to a party) and a Sachertorte made with Nigella’s Guinness chocolate cake. First toast of the evening.
That took a whole 30 minutes to eat. Now it’s an early dog walk before we batten the hatches because there will be fireworks at midnight. The explosion type, not the pretty ones.
😿😿