For dinner we are having:
Starter: Duck and orange pate with melba toast
Main: Rolled boned duck with plum and pork stuffing, roast pots, honey glazed roast carrots and parsnips, brussels.
Pudding: Any one of the left over Christmas desserts, or Vienetta for DH - nothing for me as I'm not a fan of sweet stuff.
Cheeseboard: Goats cheese, Stilton, Cornish Cruncher, Applewood smoked, Port Salut, Brie served with vine tomatoes, chutney and crackers and Port.
Plus a bottle of champagne and then red and/or white wine as desired.
Just DH and I, kids are older teenagers and are out partying!
(a fair chunk of this menu is about using up Christmas stuff that didn't get eaten!)