You sound much more positive - well done!
We had dahl and rice for tea which my husband makes and is really yummy. Probably could have done with some green veg but it was filling and nice.
Can you make sure you always have vegetables in the fridge and/or freezer so you can add those if your husband forgets? For instance, fresh or frozen spinach can be added to the dahl. Or French beans or just a couple of cups of mixed vegetables.
Or rustle up a quick salad (easy if you make up a week's worth of dressing at a time), and eat this before the meal.
That way you'll eat less rice. And can you make it whole grain rice?
I'm still finding lunch a bit difficult to plan. What do people do for lunch?!
I typically have a 2-egg omelette, either with a small salad or incorporating some vegetables (mushrooms, spinach, peppers or some left
leftover vegetables from last night's dinner).
Or a large mixed salad (e.g. greens/lettuce, red cabbage, tomatoes, cucumber, spring onions etc plus 1/3 cup of lentils or chickpeas oor half an avocado), with 2 boiled eggs or a can of tuna.
I always have, several bottles of homemade dressings in the fridge, but im careful to use just enough to dress the salad. Examples, including salt and pepper - plus I always add a few chilli flakes:
- Lemon juice and EVOO
- Asian - soy sauce, rice vinegar, sesame oil, ginger, garlic +/- fish sauce
- Wine vinegar, splash of balsamic, EVOO