What food can you not stand, that ruins the whole dish?

[SperaT]

My worst thing is tarragon. It ruins everything on the plate for me.

Coriander leaf and celery.

Coriander. 🤮

Beetroot, peas and horseradish.

Cucumber. It taj at a everything it touches. I always have to check if I'm being served a salad so that it can be excluded.

Vile, nasty tasting things!

Frequent culprits so far are:

Celery
Mushrooms
Coriander
Olives
Raw onions

Others which have come up a few times are:

Raisins
Banana
Sweetcorn
Truffle
Mayonnaise
Cinnamon
Beetroot
Parsley
Fennel
Baked beans
Peppers
Dill

Carrots, esp. when they are shredded. They put them in everything. Takes me ages to pick them out

Coriander- smells like cats pee and tastes like soap
coconut - makes me gag. I can’t stand the smell of it in beauty products either. 🤢🤢

I wonder if you are all super tasters? There are things I don't like but a lot of the things mentioned I do really enjoy- coriander / strong cheeses ... I'm wondering if I have fewer tastebuds than you lot!

Chunks of onion 🤢

Prawns, they make me feel queezy just looking at them

Olives

Anchovies

Nuts

Also any fried fruit

*DRIED fruit

Olives, raw onion, coriander and black pepper 🤢

Any shellfish at all, I won't say what they look like to me, but just looking at them is enough.

Mushrooms . Allergic to peppers, paprika, chillies 🤮

I forgot about olives. The devil's grape 🤮

I used to hate mayonnaise and I'd be well in with everyone saying they can't stand the ubiquity of it on sandwiches. But I absolutely love it now. I find myself thinking there isn't enough mayonnaise on sandwiches now!

Basil 🤢

I like mayonnaise with egg but on cheese sandwiches 😷

Also no to any chocolate trashed by changing recipes since the sugar tax.

Cheese. Used as a replacement for meat / imagination on way too many things. And a presumption that everyone likes it.

Garlic. It's all I can taste if it's in a dish. Vile taste.

Dill. Tastes like somebody has pissed all over your dinner (I imagine) Coriander similar.

Boiled eggs. Often sneaked into fish sandwiches, pies and salads. I always have to check because I just won’t be able to eat the meal if it has horrible eggs staring at me and touching other ingredients.

Milk

Sweetcorn for me, one of the very few things I just won’t eat - even the juice if some is put on my plate makes me gag.

Celery

I love coriander and tarragon!

Weirdly mine is cooked carrots. They tend to be chucked into every vegetable soup and lots of stews/casseroles and I find all I can taste is the carrots. I like them raw, it's a completely different flavour.

Also not a fan of cucumber and find they make everything else taste of it.