Here's a chance to rave about the humble Haggis (they do gluten free ones, too!), Mochi, olives, Oysters and all the wonderful things that it seems like people queue up to declare their hatred for!
So here are a few things I absolutely love - anybody else want to join in?
GF Haggis.
Mochi - my absolute favourite was a fresh Strawberry Daifuku, but a couple of Little Moons allowed to properly soften will do at a pinch.
Sashimi with proper Wasabi and Tamari (as per the GF requirement).
Oysters - have to be raw and eaten overlooking the sea - none of that messing around with onions and hot sauce, just as they come, plus some lemon.
Mussels.
Clams.
Langoustine.
GF linguine/spaghetti Frutti di Mare/scoglio
Calamari
Both types of artichokes
Aperol Spritz
Black Olives
Green Olives if they're really fat
Goat's Cheese
Sheep's Cheese
Blue Cheese
Avocado
Inspired in a nice way by threads like https://www.mumsnet.com/talk/_chat/4839586-the-worst-thing-youve-ever-tried-lighthearted