Ok, to be more specific:
I'd eat 2 whole eggs and 3 egg whites scrambled if I was eating eggs for breakfast, (with some toast).
1 egg, 70 cals, 7g protein
1 egg white, 17 calories, 4g of protein.
So 2 x eggs would be 140kcals, 14g protein
2x eggs with 3xegg whites is 191 kcals, 21g protein.
(so for only 51 extra cals, you've added 12g protein)
20g of protein is the absolute minimum I'd aim to eat at a meal.
I'd also sometimes have smoked salmon or bacon or cheese with the eggs to increase the protein further.
Basically, I aim to eat 100g of protein as an absolute minimum a day, and if you've only got 3 meals and maybe one snack to do it in, you've got to put your back into it and not miss the opportunity to get it into meals.
Similarly, how much protein is in the yogurt you are choosing?
Yeo valley organic yogurt, a good quality nice tasty yogurt, as an example, is 98kcals, 4.5g of protein per 100g.
Fage total o% yogurt is 54 cals, 10g protein per 100g
So half the calories and more than double the protein of the Yeo Valley
I'd eat half a pot of that, which would be about 130 kcals, 25g of protein, with some raspberries and banana too.
(Or an Aldi Protein yogurt, which is 129kcals and 25p protein per pot)
I hope that helps@Pixiedust1234