Old foods that you loved that no longer exist.

[Soubriquet]

I was remembering back when I was kid, my Nan would pick us up from school, and take us back to her house where we would have a small tea.

One thing we loved was tidgy puds and gravy. I was gutted when they stopped doing tidgy puds

Schwartz Salad Dressing. It had little sesame seeds in. A light dusting really gave an otherwise boring salad a boost.

Coffee creams in a box of chocolates, Walls Pink Elephant ice cream.

Ritter Sport Mocha, it was to die for, don't know why they discontinued it but introduced some awful varieties.

Lyon's chocolate cupcakes

Sara Lee pecan danish

Dairy milk without the palm oil

Although that has helped stop my chocolate craving as I just don't buy chocolate anymore.

Vesta Paella was my first taste of 'foreign' food, back in the 60s.

Also Merlins brew ice lolly's I could only get them in the corner shop near my grandparents and the chocolate and mint flavour

The old black chocolate spread, I'm 51 now so 40yrs ago.

Think spread on white bread with real butter.

Now it's all rubbish

Entemann carrot cake, memories of many US trips, and the Walmart's single serving, about 4 inches square and 2 inches thick!

Oh I loved them. Sound bland but they were amazing, actually tasted like a baked potato with butter on.

Ready salted Disco crisps
The coffee creams in Quality Streets

@TellingBone I've got a jar of cucumber spread in my fridge. Lovely with cheese.

Nutty bars. Soft fudgy caramel rolled in unsalted peanuts. I loved them

@NewToWoo Yes I remember those. They were delicious

Jamaica Inn chocolate, it was rum and raisin flavor. Think Ritter do a similar one but not as good.

and double decker chocolate bars when they had raisins in - so much better than the ones you get now!

@walchesterweasel coconut mushrooms are sold in our local Yum Yuma shop.

Mint eggs. Like creme eggs but mint fondant. Think the wrapper was designed like a barrel?

Cabana.

Pickled onion Discos were amazing.

at 6th form, used to get a hot chocolate and use a cadburys spira as a straw
😋

Are tidgy puds what I think they are - mini yorkshires. If so not only can you make them yourself, but Aunt Bessies make them!

Hampden Wafer Biscuits (Dark chocolate gooey wafers)
Tudor Crisps (any flavour, but particularly Pickled Onion or Gammon)
Heinz Clear Chicken Soup (like salty dishwater with rice & small chicken chunks)

Haven't rtft but:

Twin tub ice creams, like a fruit corner but with vanilla ice cream and a whole corner full of caramel sauce. Genius

Secret bars

Vice versas

Those little pink fondant, milk chocolate coated pigs (or was it mice?) from Thorntons

Toffee and mallow eggs. Lincoln biscuits.

Kellogg’s Puffa Puffa rice cereal

Chinese Spare rib crisps - sold at our school tuck shop in the 80s.

Tiger Stripe ice cream from Dayvilles

@crazeecatladee @TellingBoneThe Heinz one? Where did you get it from because I would kill to find it!?

Oh and Ovaltine chocolate bar (orange wrapper). I bought something like it on Amazon recently but it wasn’t the same.