Where are you from and what do you have with this?

[crabsaremisunderstood]

Essex.

Mushy peas and curry sauce.

East Midlands- mushy peas and mint sauce

Nottingham. Salt and vinegar, bread and butter

South East - salt, vinegar, ketchup.

South England.
Vinegar, mayo, mushy peas, curry sauce, gherkin, battered sausage

Midlands. Salt, vinegar & mushy peas.

Lancashire, gravy and mushy peas

Kent - salt, vinegar and mushy peas, possibly a pickled onion

West Yorkshire - scraps and chip shop curry sauce, and salt and vinegar ….. no one else has mentioned scraps?!

I’m surprised at the amount of people north of Luton that have cited curry sauce. I thought past that point it would have been gravy through and through. I’m clearly uneducated!

Co Durham

Mushy peas, batter, salt and vinegar, bread and butter.

North west. Ketchup or curry sauce.

Norfolk. Loads of salt and vinegar. I mean loads. And mushy peas, if they're the good ones, hate the watery little pots you get.

London - just vinegar.

I hate mushy peas. Curry sauce does not belong on chips but gravy is even worse. Do people really eat gravy with fried fish? That is just vile.

The obsession with gravy I will never understand. Why pour a liquid over crisp food making it mushy?

Northern Scotland
Salt and vinegar

Chips and gravy is delicious. Nice with a pie or sausage.

Gravy and fish - nope.

And DH likes a pickled egg on the side.

London.

Pickled onion, gherkin, maybe a bit of tomato sauce (ketchup) to dip the chips in.

No mushy peas or curry sauce allowed anywhere near.

Lol. Never been described as exotic before. Ill take it though. Me and my garlic mayo.

Calm down love. Crikey!!!

Salt, vinegar and tartare sauce. If I was taking them home to eat I would add some peas (not mushy ones).

Somerset.

Essex - salt, vinegar and ketchup.

East London

salt, pickled onion vinegar and red sauce, and a round of bread and butter.

(I don’t like fish so would swap it for a sausage in batter)

This. Wholeheartedly this.

All the vinegar and a pinch of salt only, also London

West Coast Scotland.

Vinegar and salt (in that order) on the chips.

Salt on and thick tomato ketchup (definitely none of that vinegared down shite the east coast calls sauce) beside the fish. No vinegar on fish as it makes the battery soggy. I have never had mushy peas, curry sauce, pickled anything from the chippy!

SW, salt, vinegar, curry sauce and mayonnaise.