Omg I just cooked the most amazing treat

[RozHuntleysLeftHand]

After watching too much Masterchef I decided instead of just hooking the pineapple slices out of the tin, I'd be a bit more adventurous.

So I cooked them in butter, with a bit of the syrup, and a sprinkle of brown sugar , then added a splash of rum to de glaze the pan which made the most fucking glorious caramel.

Bloody hell. Served with some decent ice cream it was simply glorious.

Mmmmmmmmmmmmmmmmmmmmmmmmmmm. Sounds very good.

<makes note to buy tin of pineapple slices>

Shit that sounds good. Wonder if I've got any pineapple in the cupboard...

Seriously DO IT!
It took like 5 mins.
I feel like an actual chef.

Oh delicious. Pineapple can be tarted up so well with a bit of butter and sugar.

and the rum of course

I haven't had a pineapple upside down cake for decades. That ought to be remedied.

Yum. It's also great on the BBQ or a hot grill pan with your ingredients plus add black pepper.

I mean.... Butter and sugar makes everything better but this was another level.

All of you should do it immediately!

Only if you fill in the hikes with glacé cherries

^holes

Ooh black pepper <eyes rest of tin>

Naturally. I'm not an animal.

Oh I haven’t done that in ages. It’s so good.

How much pineapple and ice cream is too much though??
Theres at least another 6 slices in the tin, I have loads of ice cream and rum......

I also have left over dark chocolate Easter egg <ponders recipes>

I used to get deep fried pineapple rings in hot golden syrup from the takeaway where I grew up. My mouth is watering just thinking about them

How much pineapple and ice cream is too much though?? When you vomit, you have had too much

I made pineapple upside down cake a few years ago. My then DP had never had it. It was rare that the age gap showed, but this was one of those times.

Do the same with a sliced banana, serve over vanilla ice cream ~ Bananas Foster ~ delicious!
Grind black pepper over sliced strawberries to add a taste spark!

I can't be arsed with making cake mix otherwise I'd do the upside cake. <lazy>

But all cake is good.... Go buy some pineapple!!

😂😂 Excellent rule of thumb

ooooh, DC bought cherry vanilla rum which I thought sounded revolting, but now considering the possibilities!

This is my view on pina coladas! At least it's not quite so alcoholic!

I made a plum butterscotch upside-down cake for lunch today, but I use muffin mixture with sunflower oil as it is easier than creaming butter and sugar. It is sightly more stidgy but no one minds - all cake is OK in our house!

I am going to steal your pineapple inspiration for tomorrow's pudding. I also like doing the same thing with bananas.

I feel like an actual chef.

You used the term deglaze, and I think that alone gets you about 33% of the way.

Definitely going to try this - thanks!