Tomorrow a free range chicken from the farm shop, I left a kidney in return. 
In fairness we will get three dinners from this, roast, stir-fry, one or two chicken mayonnaise sandwiches and then chicken stock for risotto and we will add peas and asparagus to this.
Monday - Pan fried salmon which has been marinated in soy, honey finely chopped ginger and sesame oil, with jasmine rice and black sesame seeds with a warm teriyaki sauce on the side with green veg.
Tuesday - Chicken fatty eaters, home made guacamole, shop bought salsa, etc.,
Wednesday - WIll pop to the butcher and get some lamb chops
Thursday - Scallops with pureed garden peas and crispy parmentier on the side. However This is a moveable feast as I have normally had enough by Thursday, last Thursday DH was offered a toastie and I directed DS to the selection of spanish meats in the fridge. 
Friday night every man for himself.