That reminds me we have some sweet potatoes from the veg box which I must use up. I was watching The Pioneer Woman on TV yesterday (whose pioneer status seems a little doubtful to me, as she appears to live in a massive ranch on several million acres, and has a lucrative TV series, book deal and blog, but hey), and she was making hasselback sweet potatoes. I like this as a way of doing normal spuds but she smeared them with a sugar/butter paste, which for me might make them a bit too sweet. Might steal the idea minus the sugar, though.
MissC your recipe is making my mouth water and it’s only 10:50 am here....nowhere near lunchtime. We don’t have Yukon Gold potatoes in the UK, I don’t think, but there will be good alternatives.