Welcome, @Archersandlemonade, and thanks for sharing your literary news. I have hundreds of old books but haven't bought one in years. I just download them to my kindle instead.
@TopCatsTopHat, here you go:
Holiday Mashed Potatoes
From the kitchen of MissConductUS
- 4 to 5 pounds of potatoes, russet or Yukon Gold, peeled and halved
- 2 3 oz packages of cream cheese or one 8 oz package (low fat is fine)
- 1 pint sour cream (low fat is fine)
- Sliced or grated cheddar cheese, about a cup
- 1 stick (4 oz) butter
- 1 tablespoon sea salt, adjusted to taste
Preheat oven to 175 C. Cook potatoes in boiling salted water until tender (about 20 minutes). Drain and place in a large bowl with the cream cheese, sour cream, butter, and salt. Mash them until smooth (a hand mixer works well). The heat from the just-boiled potatoes will melt in the ingredients. Beat until light and fluffy. Put in a casserole dish and cover with sliced or grated cheddar cheese and bake at 175 C for 30 minutes.
Leftovers can be made into patties, coated in flour and pan-fried in butter. The Yukon Gold potatoes give the dish a hint of color.
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Note that measurements are American, but the recipe is very forgiving. If you can't get Yukon Gold potatoes any good mashing potatoes will do fine. Enjoy! These are amazing. Every time a holiday is coming up I get specifically requested to bring or serve these.