Having recently read a few different threads this is something I’ve been thinking about. We probably have at least three, sometimes four, meat free meals a week. Not for any particular reason (health, environmental, cost saving etc) but just because there are a lot of veggie meals we like as much as meat or fish based.
I wonder if it’s some what generational, I know my parents generation seem to eat more meat based meals and I know for sure my grandparents were a lot more in the ‘a meal isn’t a meal with out meat or fish,’ camp.