Yorkshire Puds

[CurryLover55]

Do people eat Yorkies with anything? For years I only had them with roast beef & occasionally filled with bangers & mash but they seem to be served with all kinds of meat. I certainly wouldn’t eat them with lamb for example.

Very rarely have them, but when I do it's with pork or beef.

Pork
Beef
Chicken
Chicken chasseur
Sausage and mash

A friend from Yorkshire tells me that they must only ever be eaten with roast beef.

I didn't until I had kids, now yorkshires are their favourite part of any roast dinner, bangers and mash inside giant Yorkshire, toad in the hole for example.

I chuck them in whenever I fancy eating them, it doesn't matter what the meat is. No airs and graces in this house just a bunch of yorkie lovers.

Well traditionally they're only served with roast beef, but lots of people I know would have them with turkey, pork, chicken, gammon etc. Maybe not lamb though. They offer them with everything at Toby Carvery

Just with beef.

Traditionally with beef. But in our house with every roast dinner , including Christmas.

We have them with roast beef, as toad in the hole and with sausage casserole instead of potatoes. They also make a brilliant nibble to go with pre-dinner G&Ts occasionally

With all meat here.

And jam.

@EverNapping

A friend from Yorkshire tells me that they must only ever be eaten with roast beef.

I used to love working in Yorkshire where every single meal served in the b&b -- including breakfast - came with yorkies! My favourite starter was yorkshire pud with onion gravy - that was it. Delicious!

I read somewhere that Yorkshires were traditionally served before the main course, to fill you up so you wouldn't need as much (expensive) meat.

Any roast dinner here (in Yorkshire). Or toad in the hole

Traditionally they were only for roast beef, but they are so nice, we have them with any roast dinner, and have done for years.

@Arbadacarba

I read somewhere that Yorkshires were traditionally served before the main course, to fill you up so you wouldn't need as much (expensive) meat.

Exactly that. We always had Yorkshire Puds before the main course and my mum's were delicious. She was very about having them with other food.

The meat was irrelevant!

I'd say they're best with beef or toad in the hole but will happily eat them with anything and also on their own. (Easy Yorkshire born and bred)

I make them pretty much every Sunday regardless of whether we are having a ‘full’ roast.

Yorkshire’s and roast potatoes are my favourite part of a roast so are always included with any kind of roast.

Last week because of the warm weather we had a ‘summery roast’,

lemon and herb roasted potatoes, asparagus, sugar snap peas, garlicy kale and spring greens, roasted peppers, almond and cashew ‘stuffing’, Yorkshire puddings and a light gravy.

It was lovely.

We have them with all meat here, including with just sausages and mash. It’s not a roast dinner without Yorkshire’s!

I remember being lambasted by colleagues years ago who couldn’t believe I had them with chicken 🙄

Well now I'm going to have to have one for my tea!

We have them with a roast dinner, regardless of meat choice. We also have them with sausage and mash. When I was pregnant I regularly got a craving for Yorkshire puddings dipped in gravy

When I was a kid, my DM would serve them with jam or dipped in sugar or drizzled with golden syrup for a Sunday afternoon treat!

Not traditional just with beef. Traditional as a starter with gravy, to fill up people before the meat course as meat was expensive.

I eat them with anything, especially cheese as a sandwich

@EverNapping

A friend from Yorkshire tells me that they must only ever be eaten with roast beef.

I'm from Yorkshire and we used to eat them warm from the oven with jam in. Eat them how you like

We have Yorkies on every possible occasion. With all roast meat, sausage and mash and my favourite - a giant one filled with lamb stew!

Yorkshire's with every roast, no matter the meat. With stews, gravy based casserole, with bangers and mash. Basically anything I have with gravy I'll sneak a couple Yorkshire's in.

We have them with everything! My DGF used to have them with treacle after his dinner!