We haven't ordered yet, they won't open for a bit. I'm still at work too. Here are the preliminary picks:
CALAMARI
Fried & tossed w/ lemon vinaigrette, pickled peppers & pineapple.
NACHOS w/ BLACK BEAN CHILI CON CARNE
Queso fundido sauce, pickled peppers & Mexican crema.
And for the tacos, it will be a mix of
ADOBO CITRUS MARINATED CHICKEN
Corn mango salsa, shredded romaine, cotija cheese
CRISPY STEAK TACO
Sauteed onions, sauteed jalapenos, avocado salsa.
SMOKED NATURAL BLACK ANGUS BRISKET
Pickled vegetables, crispy onions, chili crema
I may also throw in a
GRILLED CHICKEN QUESADILLA
Pepper jack cheese, Mexican crema, rojo mole (contains nuts).
They don't offer fajitas, unfortunately. It's a tiny bar with a small eat-in section so the menu isn't huge. But the food is fabulous.
Spudlet, did the old car finally give up the ghost, or was the new car he was looking at turn out to be a disappointment?