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Male performative cooking, it’s a thing isn’t it?

293 replies

Beeth0ven · 14/03/2021 09:28

Characterised by:

Weekly cadence
Complex recipes (often involving trips to specialist shops to source)
While day needed (or substantial park of the day) to cook
Low engagement with wider family during process
No expectation of clearing up afterwards, despite WILD amount of mess

Has anyone else observed this? Has it been widely discussed on here?

OP posts:
toolatetofixate · 14/03/2021 15:47

@elephantoverthehill

Just remembered, a very long time ago exdh was cooking dinner, his Mum rang (land line) and asked a very simple question such as 'are you coming for dinner on Sunday?' I relayed the question to him and he replied 'I can't answer questions now, I am making a roux' Grin

😂😂😂😂😂

Fucking hell what a twat.

fizbosshoes · 14/03/2021 15:54

Omg I've found my people.
I'm lol at prep bowls 😂
My DH loves cooking (and is very good at it )but I sometimes think in his head he is a tv chef - I mean you never see the minions or unpaid interns that do all the clearing up and washing up on tv, do you...?
At least there are warning signs. Putting an apron on means that hes defo going to be in the kitchen for days hours, and use 90% of pans, bowls and utensils.
He gets ingredients out and leaves out on the side sometimes for days and uses at least 50% more utensils and bowls than I would for the same thing.

Reallybadidea · 14/03/2021 15:56

'I can't answer questions now, I am making a roux'

Ahahahaha. That's brilliant!

Interested in this thread?

Then you might like threads about this subject:

Rach247 · 14/03/2021 16:02

My DH spends the first half hour choosing what music to play while he’s cooking....

Ihopeyourcakeisshit · 14/03/2021 16:09

@elephantoverthehill

Just remembered, a very long time ago exdh was cooking dinner, his Mum rang (land line) and asked a very simple question such as 'are you coming for dinner on Sunday?' I relayed the question to him and he replied 'I can't answer questions now, I am making a roux' Grin
And we have a winner 🏆 Grin
Ihopeyourcakeisshit · 14/03/2021 16:11

@MyBoysHaveDogsNames

What about salt sprinkled from a pointlessly high angle? Sometimes a tea towel is even used as s bandana!
And in 2nd place 🏆
EveningOverRooftops · 14/03/2021 16:13

Haven’t RTFT

Yes. My granddad did it on a Sunday and we were banned from the kitchen.

Ex DP did it repeatedly.

Friends husband does it now.

With all of them it’s was over indulgent expensive food. Never beans on toast or something like that.

ginghamtablecloths · 14/03/2021 16:19

It's a grown-up version of, 'Look what I've done Mummy, aren't I clever boy?' Women just get on with it without needing a round of applause.

Dreamingofbeergardens · 14/03/2021 16:26

Yes!
Those prep bowls Grin And then the washing up that is 'left to soak' or rather, to stain the washing up bowl in a nice, greasy orange colour.
We also don't eat until gone 9:00 sometimes which is so fun!

Dreamingofbeergardens · 14/03/2021 16:27

This also leads to them standing in the kitchen making 'useful' comments about a meal you have made 1000 times before.

scaredsadandstuck · 14/03/2021 16:29

@Rach247

My DH spends the first half hour choosing what music to play while he’s cooking....
Yes - same as mine!
sueelleker · 14/03/2021 16:40

@Reallybadidea

Grinding pepper with the pepper mill at an angle and wearing a look of intense concentration is the hallmark of a kitchen wanker.
Is it one of those long ones they have in Italian restaurants?
MirandaMarple · 14/03/2021 16:51

@Rach247 @scaredsadandstuck there is a 'Saturday night' playlist on our Alexa for performative cooking sessions. I know.

EssentialHummus · 14/03/2021 16:55

DH is today making pancakes. It’s been an hour so far, and he’s just popped out of the kitchen to declare that the batter now needs to rest for an hour.

Reallybadidea · 14/03/2021 16:58

Is it one of those long ones they have in Italian restaurants?

Ha! He'd love it to be, I'm sure Grin

mindutopia · 14/03/2021 17:03

Definitely not a thing here. I do prefer to do most of the cooking because it's how I relax, but dh cooks, he just gets on with cooking. If there is anyone going to specialist shops, it's definitely me. Blush

Dailyhandtowelwash · 14/03/2021 17:03

DH did impress the midwives at our home birth when, after I’d given birth at 8am, he offered everyone a bacon sandwich using the homemade bread he had made while I was in labour.

GreenSlide · 14/03/2021 17:12

@Dailyhandtowelwash

DH did impress the midwives at our home birth when, after I’d given birth at 8am, he offered everyone a bacon sandwich using the homemade bread he had made while I was in labour.
NO! What a twat GrinGrin
Dailyhandtowelwash · 14/03/2021 17:14

Ah, no, the labour went on for three days and he only really got a break from supporting me when the very nice midwives arrived and got me high on gas and air.

LemonDrizzles · 14/03/2021 17:14

yes it's called my Saturday night

LemonDrizzles · 14/03/2021 17:16

and also using as many chopping boards as poss

nevernotstruggling · 14/03/2021 17:26

I also think performative shopping segues with this

Beeth0ven · 14/03/2021 17:30

Ooooh let’s hear about performative shopping.

Does it involve a 1 hour queue at an artisan butcher?

OP posts:
macaronirabbit · 14/03/2021 17:31

This also leads to them standing in the kitchen making 'useful' comments about a meal you have made 1000 times before.

Despite the fact that I cook on a very regular basis, DH always has to faff about with slightly alter the gas level while I am cooking, or give something a stir, sprinkle a bit of salt into it etc. I think he just does it to annoy me now! 😂

whoopsnomore · 14/03/2021 17:31

Yep, once every two months or so. A feature here is the use of the possessive - so "my" persian chicken, or "my" lentil dahl or "my" chicken soup. Totally recognising the complex list of ingredients, the "where do we keep the ...?" the offer to cook for guest (until 30 minutes before we're due to serve and nothing's ready except the element that must be done at the last minute). At which point it has to be rescued, but all credit must go to MPC. I occasionally try to save myself the stress by casually asking , "Oh how much longer for the fish?" - answer usually "I'm not sure (accompanied by a bead of sweat). "What time did you put it in?" (More sweat).
"So what do you all think of "my" persian blah blah blah? It's really good isn't it", followed by a blow by blow account of the recipe...Hmm