I’m planning a new kitchen. I currently have a gas hob as part of a range cooker (inherited with the house). Definitely going for separate oven /hob next time as the range cooker has been nothing but trouble, but I’m unsure what hob to go for.
Induction jobs are so much more streamlined and easy to clean... but I’m used to the fine tuning of gas. And I am a keen cook who cooks a lot.
Anyone made the switch? Were you happy with the induction hob?