I usually buy a block of cheddar weekly for use in lasagne, cheese on toast etc.
Christmas is the only time I buy Brie, Camembert, fruity cheese and Boursin.
Since Christmas Eve I’ve eaten these cheeses every day for tea with crackers, on toast and sometimes just a chunk on its own 😆
Fridge is now empty and I’m doing an online food shop. I’m SOOOO tempted to reorder a wheel of Brie and some Boursin but I know it will become a daily habit as I love it so much - my cholesterol and backside will suffer.
Someone tell me to step away from the cheese and that mostly people treat these as special occasion only cheeses ☺️