What’s your favourite cheese?

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I’ve just really enjoyed Aldi’s new goats cheese. I love Manchego, Feta, Reed Leicester and so many more

Chaource or Cambozola.

Although you can’t beat a strong cheddar.

Coastal cheddar. It’s made from the milk of cows that graze on fields by the sea. Has a bit of a salty tang. Lovely!

Anyone tried Tintern?

@JamesAnderson

Colston Bassett is Stilton yes, but from the dairy in Colston Bassett.

It's more creamy than the standard Stilton from Tesco etc

I usually have the Cropwell Bishop stilton (am local to the area).

This thread has inspired me to take a trip into town this week to get some cheeses to try from the little cheese shop we have.

@TurquoiseDragon how I wish I was local. I get it from my local farm shop who only order it at Christmas.

Maybe when things are more normal I'll visit the area just to try the cheese

Will this help?

Cropwell Bishop, online ordering

Black bomber. I really want some now

I like a sharp vintage cheddar, feta & halloumi & absolutely love Jarlsberg.

All of them, all the cheese

That's brilliant, thank you.

Any cheese - Waitrose do a cheese advent calendar

I love 'seriously strong' mature cheddar, port salut, halloumi, and maroilles if i can get it

@ TinkersRucksack

@Ginfordinner

Anything from the Snowdonia Cheese Company

You beat me too it! Red Storm is my absolutely favourite.

Ossau-Iraty is delicious. A french ewes milk cheese that is creamy and nutty.
Rosary Ash goats cheese is a favourite too.

Morbier (can sometimes get it in Lidl!), a nice log of Welsh goats' cheese, Iberico (is in Asda now) and anything from Sparkenhoe/Leicestershire Handmade Cheese Co. The Battlefield Blue is phenomenal.

Smoked Orkney cheddar. Used to get it in Aldi, can’t get it anywhere now.

Shaved Parmesan. Eating 3-4 80g pots a week as a snack. Crave it so much but I’m worried it’s getting of hand. I like that gritty sensation.

Single Gloucester plus many others

Black bomber cheddar is delish

Cheese is one of my weaknesses, I could eat an entire block if left to my own devices.

Faves are Hereford Hop, Vintage cheddars (the strong punchy stuff) and a good Stilton.

Cambezola and goats milk camembert, both absolutely amazing

Epoisses is my ultimate cheese

Port Salut,so creamy 😋