So I just tried halloumi for the first time...

[BigFart]

It was those chilli halloumi kebabs from M&S.... it was the saltiest thing I’ve ever put in my mouth! I could only manage one but stupidly cooked all 4! Under the grill for 7-11 minutes as instructed, turning regularly.
So what do I do with the other 3? Stick em in the fridge for tomorrow? Can they be eaten cold?
Can’t imagine they’d be very nice cold. Can they be reheated?

I know this is a stupid post but... I’m confused. I just don’t know what to think? Did I like it? Did I not? I just don’t know.
I was expecting some sort of delicious mozzarella type thing... but it was salty and, well, very squeaky.

[Merename]

Sorry if it’s been said as I haven’t rtft, but if you lightly coat halloumi slices in cornflour then quickly fry on high heat - much less squeaky. Mmm

[MadameBlobby]

I love it but I always have it fried and eat it with tomato as that cuts through the saltiness.