Meet the Other Phone. Only the apps you allow.

Meet the Other Phone.
Only the apps you allow.

Buy now

Please or to access all these features

Chat

Join the discussion and chat with other Mumsnetters about everyday life, relationships and parenting.

So I just tried halloumi for the first time...

77 replies

BigFart · 19/09/2020 19:44

It was those chilli halloumi kebabs from M&S.... it was the saltiest thing I’ve ever put in my mouth! I could only manage one but stupidly cooked all 4! Under the grill for 7-11 minutes as instructed, turning regularly.
So what do I do with the other 3? Stick em in the fridge for tomorrow? Can they be eaten cold?
Can’t imagine they’d be very nice cold. Can they be reheated?

I know this is a stupid post but... I’m confused. I just don’t know what to think? Did I like it? Did I not? I just don’t know.
I was expecting some sort of delicious mozzarella type thing... but it was salty and, well, very squeaky.

OP posts:
Merename · 20/09/2020 09:07

Sorry if it’s been said as I haven’t rtft, but if you lightly coat halloumi slices in cornflour then quickly fry on high heat - much less squeaky. Mmm

MadameBlobby · 20/09/2020 09:07

I love it but I always have it fried and eat it with tomato as that cuts through the saltiness.

New posts on this thread. Refresh page