Well it would be impossible to have had stricter ‘eat what you’re given’ rules growing up than I did.
If you were eating too slowly, or pushing food around, or making faces about the food you were sent with your plate to eat alone in the laundry (or garage). You stayed there until it was finished. From the age of 4. If you were lucky, they left the lights on.
If the family had plans (so they couldn’t leave you endlessly to finish), your plate was covered and fridged. Came out at every mealtime until you finished it. After the first 24 hour cycle, it wasn’t heated up for you any more.
If you expressed a dislike for a food, you got extra helpings forever. Taught us quickly not to whinge. All this was at grandparents house as well as parents.
Now I’m in middle-age I have absolutely zero food issues. I eat a normal healthy diet, with exceptional table manners
. In my case, I’d have to say no connection.
The hard part has been breaking the cycle with my kid. I’m considered quite harsh in my circle for insisting on ‘trying everything’ 10 times, and ‘try to finish what you served yourself’. But otherwise I’m careful not to turn food into ‘a thing’. We thank the farmers and the workers and cook who brought it to the table, and try and make eating social and normal. Not a chance to discipline about other areas of life.
I recently spoke to a paediatrician who specialises in kids eating disorders/anxiety. She said that it’s best to keep kids away from ‘food challenges’ like you see are so popular on youtube (eg ‘only eat yellow foods for 24hrs’ challenge, or ‘edible slime’). She thinks food/eating should be as commonplace as brushing your hair or having a wee. Don’t attach other emotions to it, even positive ones. It can somehow dovetail with any anxiety in kids, and be hard to shift afterwards. Interesting.