Funnily enough I googled this subject earlier tonight. The consensus of expert opinion was there is practically zero likelihood of it being passed on through food, and there are no cases of it which have been identified globally. The study also said that the virus doesn't multiply in the digestive tract anyway. Was very interesting to read and yes, from a reliable source, not a puff media piece.
So, based on that we had a takeaway tonight. I have food here, but I've got two autistic children at home, and I'm self-employed trying to meet deadlines while supporting their needs 24/7, cooking two meals at day to meet very specific sensory requirements. I'm working through the night because I can't work while they're awake. I'm now self-isolating too as I have a horrible dry cough, a sore throat and I'm dog tired (but that could be the lack of sleep....). I'm also asthmatic and wheezing like a bastard. I'm worried about what the next few days might hold. Given the absence of credible risk, tonight I said sod it and ordered a takeaway.
Our takeaway was indeed open. They have a no-contact option on their website, which I ticked. They were fab, left it on my door, knocked, then retreated back to their car and waited for me to open the door. Once they saw I had it they just gave me a little wave.
I got my partner ( currently recovering from suspect symptoms) to get two clean plates - I handled the potentially contaminated bag and containers while he decanted the food onto the plates. I binned the rubbish outside instantly, disinfected the door, the handles and the surface upon which I'd placed the containers. Then washed my hands obviously. Given there is only a very negligible risk of the virus being on the containers anyway, I am confident our method means we haven't exposed ourselves to any further danger. And the takeaway was bloody nice.