It's been miserable here all weekend so I've decided its time for some comfort food
My resolve to eat more positively to combat the winter blues is on hold
So I'm making toad in the hole with onion gravy, mashed swede, cauli, broccoli and carrots
Followed by syrup sponge and custard
And a nice red 🍷 I've been saving
Hopefully will combat the back to work blues 