What are your latest food discoveries/obsessions?

[SwizzelStick]

I'm always looking for something new to try.

At the moment my current obsessions are Cameroonian spaghetti omelettes and Alka Elephant squeezed pretzels. The latter are a bit too salty for my tastes but they're still addictive and I don't feel as though I'm going to break a tooth on them, unlike some other pretzel snacks.

What are your current food obsessions?

Making Pizza in my Ooni! It's a labour of love!

Truffle oil 😍😍😍😍 I am really poor but I buy this . It's expensive but it's bloody gawjus.

@Tattersail they sound good, can I ask where you brought them from please?

Tonkatsu 😍😍😍😍

@SwizzelStick - roasted kale is absolutely delicious. Chop it, toss it in a bit of sesame oil mixed with garlic puree, salt and chilli flakes and then bake until crisp. Addictive.

Moroccan falafel 🥙 with tsatziki and beetroot hummus.

Sauerkraut on salad with mayo. Something about the salty/creamy combination plus that sway between deciding if it's delicious or revolting with every mouthful.

Halloumi fries. GENIUS.

I’m a rubbish cook/baker, so Dr Oetker’s banana loaf mix in a box is my guilty pleasure.

that sway between deciding if it's delicious or revolting with every mouthful Dh feels that way about nduja, can't decide whether he loves it or finds it revolting - he needs to eat more of it! 😂 😂 😂

The heat makes you crave salty things.

Mine are watermelon and feta, miso roasted aubergine and dry roasted spicy peanuts.

On a recent holiday I had palm heart atchar - OMG!!!
And powdered dried lime is amazing, lifts most dishes.

@pontiouspilates try roasting capers, black olives, halved new potatoes, cherry toms, drained tin of broad beans, toss in oil, proper seasalt and pepper. Amazing!!

Ryvita crackerbreads topped with cheesespread and sundried tomato.
I'm also another fan of Marmite flatbreads!

Madeleines. With strong morning coffee - not a discovery but certainly a bit of an obsession! Mmmmmm

You lot with your roasted kale can eff off, I’m loseri the tone and admitting that I’ve become in love with the pack of cheapo doughnuts from Sainsbury’s bakery. 50p for 5 and so sugary and squishy and full of jam mmm

Lowering the tone*

Sounds almost as good as the pink iced Krispy Kreme one.

I want all of this food but am too lazy to go and get it!

I really like mint Aeros
Sainsbury’s onion rings
DH does the best steak with homemade Diane sauce. No joke, I have licked the plate when he’s left the room 😂

@tellmewhenthespaceshiplandscoz
I cant believe that is so easy ! I thought it was going to be a load of ingredients and half a teaspoon of black gold to add a bit of body. ( which is what I do with a lots of stews )

Chilli jam, with poached eggs

I’ve become in love with the pack of cheapo doughnuts from Sainsbury’s bakery. 50p for 5

50p for 5??!! They're 75p in my Sainsbury's!!! I guess that's a London punishment 'premium'

Moffles. They're mochi waffles and bloody delicious!

Sainsbury’s definitely do the best jam doughnuts of all the supermarkets. They are soft and yummy, whereas Tesco’s are always hard and stale-tasting. I think I pay 75p too, but it’s still worth it!

Sainsburys donuts are good. And they have proper sugar on them and none of this powdered nonsense. They've been hard to get, recently. Markses ones are great, too. A bit firmer but really tasty dough. Those and the sainsburys are the only ones I'm ever tempted by.

Yes, proper crunchy sugar crystals, PickAChew. Powdered sugar is just wrong!