Does anybody else call the end of the bread

[PreseaCombatir]

A knobbler? Or heard it ever be called this?
I said it the other day and had my whole team looking blankly at me....
I/my family can’t be the only people in the world who use this term?
Most people just said they called it the crust? I have heard one person call it a ‘knobby’ before, but to be fair it’s never really a word that comes up often in conversation is it?

Knob knob if it's off a baguette but crust if it's off a loaf of bread

On a normal loaf it's just a crust but on something like a baguette it's the nose.