Does anybody else call the end of the bread

[PreseaCombatir]

A knobbler? Or heard it ever be called this?
I said it the other day and had my whole team looking blankly at me....
I/my family can’t be the only people in the world who use this term?
Most people just said they called it the crust? I have heard one person call it a ‘knobby’ before, but to be fair it’s never really a word that comes up often in conversation is it?

Knobby here

Nose or heel

We call it the outsider

the nose if its a french stick otherwise its just a crust.

I've heard it but can't remember where or who said it. It could even have been on tv.
I just call it the crust.

A nubbin is a bit of cheese left over after grating, which you stuff in your gob

It’s the heel.

'End bit' in our house

The heel here too.

It’s the arse end in our house

The crust. As in "you beat me to the crust"

Crust but if it’s a baguette it’s ‘the pointy end ’ (as in ‘which bugger had the pointy end’?)

Knobby or "who likes knob" when sharing a garlic baguette

Knob end, but only for French stick. All other bread it is the crust

The heel.

Ender

It's the topper.
As in, "we need more bread, only got the toppers left"

Doorstop here. Scottish raised, so Plain Loaf. I miss that bread in England.

Crust...here in the Midlands

Knoggy

Another one here for knobbie.

Ootsider

When I was little it was the back slice.

So a few variations of ‘knob’ then. Knobbie seems to be very popular, must be a regional thing. Are all the knob-ends London/SE?

Nubbin or end bit in our house!