Does anybody else call the end of the bread

[PreseaCombatir]

A knobbler? Or heard it ever be called this?
I said it the other day and had my whole team looking blankly at me....
I/my family can’t be the only people in the world who use this term?
Most people just said they called it the crust? I have heard one person call it a ‘knobby’ before, but to be fair it’s never really a word that comes up often in conversation is it?

We call it the topper.

Yep, 'topper' here also.

Crust, I’m in the Midlands.

Knobby in our house too! Glad it isn't just us

I'm from London and call it the Lid.

On a baguette- the end.

We call it the knob,always have in our family.Maybe it depends on where you live as to what it's called.We're from London/Essex.

DH calls it the rocky

*we're from

Knobby

No interesting words here just crust. There's so many words for the round bread things, but that's another thread

Noggie. Midlands, although I’m told Northampton’s dialect is a bit mental compared to the rest of the midlands so it might be that, or just a my grandparents thing.

South East here - my family call it the topper

It's the knobby end in our house!

Heel here, we're Scottish.

The back

Crust if it's bread and the end if it's a baguette

When I was young, I called it the noddy. I'm guessing I probably meant knobby.

We’ve always called it ‘the ender’.

MADDIE are you from greenock?

@Sarcelle @Tolleshunt so pleased that other people refer to the "topper" too!

It really doesn't take much to please me, eh!

Brought up by parents from Scotland, outsider here

Doorstop. From oop North.

It's the heel. Never called it a knobhead.

The ‘Bum End’ !

Arkos....no, but both my parents were born there!!!