Does anybody else call the end of the bread

[PreseaCombatir]

A knobbler? Or heard it ever be called this?
I said it the other day and had my whole team looking blankly at me....
I/my family can’t be the only people in the world who use this term?
Most people just said they called it the crust? I have heard one person call it a ‘knobby’ before, but to be fair it’s never really a word that comes up often in conversation is it?

We call it “the bum bit” and I have no idea why 😂

Knobby

The Back - both ends of it, so it makes no sense lol

Knobby.

Always a scrum when growing up to get the one at the end, especially if it's a fat/thick one.

Toasted with lots of butter...

I call it the crust / cruzzie and save it for myself!

'cruzzie! God, that takes me back. Haven't heard or thought about that word for YEARS. Are you a West Midlander, Gotstuck? I think I know it from my mum's WM family.

@DarlingNikita why yes I am! I got it from my mom.

'mom' – another WM term Do you also call magazines 'books'?

I'm from Edinburgh and call it the "heel" but Glaswegian DH calls it the "outsider".

From the Highlands and I say heel.

@DarlingNikita yes! And all cold drinks are "pop"

Oh yes, pop

I'm from Glasgow and we called it the doorstep.

Nobby. My parents are Londoners

Knob end here

Downthread I called it the topper - I am a Londoner. Just asked DH (from NE), he calls it knobbler.

Knobbler in my house - we're a mix of South East and South London 🤷‍♀️

Crust.

Its a noggin.

If it’s a baguette we call it the pope’s nose!

It's the doorstep! Obvs. 😂

Just saw your post Bluntness100, I'm also from Glasgow. 😊

Scottish here - it's called a heelie in a loaf of bread and an endy bit in a baguette!

The crust is the whole outside of the bread!

As in "eat your crusts and you're hair will go curly"

Fucks sake "your"