Dinner last night sparked a funny conversation in our household. Had a really busy day so decided we'd all have beans on toast for dinner but I like to jazz mine up a bit, my favourites are,
Marmite on the toast with loads (half a block) of extra strength cheddar on top.
Caramelised onions with melted brie on top
Spinach, onions and peppers with balsamic glaze on top.
Dp and dc think I'm nuts to faff over it and all just have have them plain with maybe a sprinkling of cheese on top.
Please share what you like on yours as always looking for new ideas or do you just have them plain?