I work in a chip shop.. what could anyone possibly want to know?!

[Chipshop123]

As above :)

Do you sell Halloumi?

Have you ever worked with anyone who has terrible personal hygiene practices/poor food safety practices?
This always worries me when I eat out/eat fast food.

Bit hot this weather?

Do you get free food as a perk of the job?

Busiest time?

do you do scraps?

How fresh is the fish?

I need to know about your scraps situation too.

Do you work with Elvis

How do you stop yourself from stealing a chip or 5 every time you dish out a portion?!

Does your hair always smell of chip fat?

Nah we're in a small northern mining town. Hallomi would blow our brains.

Nope, everyone I've ever worked with has been really clean and particular about hygiene thank god. Our shop is five star if you desired you could eat your chips from the floor!

Boiling, drives me mad when when customers come in and tell me that.. as if I hadn't noticed!

Busiest time-Friday evening hands down. It's manic.

Do you curse under your breath when asked if someone’s order can be wrapped separate?

Do you reserve the lunchtime chips at dinner time? (I'm sure my local one does )

Bits or scraps?

You didn't answer about scraps.

Also describe a fiscal?

Also interested in scraps.

Ok, no halloumi , but what about Deep Fried Mars Bars (or any other confectionary you can dunk in batter)

I really want to try the Nigella Lawson Deep Fried Bounty Bars with fresh pineapple . Will I regret it?

Do you cook your chips in a vegetarian-friendly way or not?

Fiscal?!? I mean fishcake!

What is the chicken nugget situation? At ours you have to sort of yell over as you arrive and they will do them while you are in the queue. I hate doing it-feels like queue jumping.

YY I can imagine all the 'blimey are you a bit warm' comments. i would think it but not say anything.

Free food - yup it quickly becomes boring and I crave salads.
Definitely scraps.. nothing finer.
Fish is cooked fresh every single time, as is everything. Delivered frozen everyday, cut and filleted by hand, battered and fried in batches of 5/10/12/15 as required. Takes about 6 mins 😁
Chips are never pinched -sometimes when we have different chips to try-
I wear a thick hat and hair net but wash my hair loads due to the smell.
All uniforms are washed on their own so nothing else smells of fat!

Do you let people each their chips off the floor then, bit of a slip hazard I'll wager

So if you're northern, do you sell more haddock then cod?

Have you ever seen cod worms?

for Halloumi lack.

how much would you charge me for a bag of fresh scraps? yum