I work in a chip shop.. what could anyone possibly want to know?!

[Chipshop123]

As above :)

When it's busy I might grumble to myself about wrapping separately.. the waste of paper annoys me, one sausage etc but I just smile and do.
New potatoes are a bugger and I usually wrap chips without anything else.
In all the years I've worked there we never have any chips left from lunch to use. We are very busy.
Fishcakes - two slices of potato with minced cod in-between. Usually sell 150 upwards a day.
Nope, not veggie friendly. Pure beef dripping.
Yup to battered mars bars and anything else lying around at quiet times! Cake/mince pie/choc bars.

Oooh baby that's a real fishcake

I've seen cod worms 😷 Nope we don't sell much haddock, but when we do it's beautiful.
I've never worked with Elvis, missed a trick there singing and serving!
Whoever said about the battered Bounty- don't do it. Coconut is the devil's food!
Nah, please don't eat floor chips..kick them to one side until I have chance to sweep them up!

Most definitely a real fish cake.. it's an art form to make them!
Sorry forgot the chicken nugget Q- same at our chippy shouted when you walk in. They don't stand well in the top box.

Scraps are free. 😁

Is the vinegar watered down?

Why is Irish curry more expensive?

You got a cheese savoury ready?

Aw, that's a shame/pain that you use beef dripping.

tell more about the fish worms

Bugger I want a chip supper now 😫

Do you change portion sizes a bit for different customers. I always order the small chips but sometimes get loads more chips depending on who is serving.

Do you peel and chip your own spuds, or do you buy them in ready chipped?

Vinegar comes in concentrate and is watered down.
Cheese savories done to order ( they don't hold well).
Fish worm are tiny weeny worms. Grim but I've only seen one or two.

a,whole bag would you pop in a bit of gravy too? and where are you

We don't sell Irish curry so no clue, sorry.
Nope each portion is measured and counted- actually counted. If my count is up or down I get a telling off.

Fishcake is a giveaway, gotta be south Yorkshire.

No-one peels spuds they get 'rumbled' and 'chipped' by machines. We really busy so wouldn't have time.
Yup a full bag of scrapsmy love and our gravy is legendary 😀

😁😁

What are scraps? They sound yummy!!

Do you have pickled onions or pickled eggs in a jar on the counter? Also when I ask my local chippy for a small portion of chips they charge me accordingly but still give me shedloads and I feel guilty wasting them! Are you just all super generous folks who want to share the joy of chips?

Scraps are the truffle of the north.

They're the bits of batter from the fish. We've been known to have people waiting on scraps. Delicious with salt vinegar :)

scraps are the bits of batter left off the chips yummy .

I want scraps now like nothing else on earth